Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It’s also loved by Indian and Chinese communities in Singapore, Malaysia and North America.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants …
Egg-1Cornflour-3 tbspAll purpose flour-1 tbsp (optional)
Black pepper powder-1 tspSoy sauce-2 tspSalt-1tsp Ginger garlic paste-1 tbspRefined vegetable oil for deep frying
Onion –1 medium size cut into cubes
- While making any chicken starters you should brine the chicken before cooking.
- Wash the chicken thoroughly and add water and salt and keep for atleast 30 minutes before actual cooking.