Chicken Korma with Curd

Chicken Korma

 Chicken Korma is a dish originating in the Indian subcontinent, consisting of Chicken or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.



Chicken with bone-1/2 kg

Oil-4 Tbsp

Onion-One big thinly sliced


Red-chilli powder -1/2 tsp

Coriander Powder-1 tsp

Garam Masala-1/2 tsp

Black pepper powder-1 tsp

Cardamom powder-1 tsp

Salt-a/c to taste

For Gravy:

Tomato-1 medium size

Curd-1/2 cup

Green chillies – 4-5 depending on the spicyness of chillies

Coriander leaves-1 medium bunch

Curry leaves-2 strands

Ginger-Garlic Paste-1 Tbsp


  • Wash Chicken and strain the water completely. Set aside.
  • Grind all the ingredients listed in gravy part. Set aside.


  1. Heat oil in pan add chicken on top of that add sliced onions.Do not stir.  Cover and cook until the chicken 80% done let the chicken cook within its own juices.Add extra water if you notice the chicken getting burnt. Finally evaporate all the extra water.
  2. Add the grounded pasted and mix well. Cover and cook for more 5 minutes,till the oil oozes.
  3. Now add red-chilli powder,turmeric powder,coriander powder,pepper powder,garam masala and salt.Mix well again cook for a minute or so.
  4. Finally add cardamom powder and mix well.
  5. Garnish with coriander leaves ..Enjoy!!!!!


  • Serves 3-4
  • Goes well butter naan,roti.
  • Adding Cardamom will give you an excellent taste to this gravy.

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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