Chicken Tandoori Kebab

Chicken Tandoori a popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill. Here iam going to show you the kebab style tandoori chicken without oven …Let’s start…


Chicken with bone-1/2 kg

Oil-3 Tbsp

Butter-2 Tbsp


Ginger-Garlic paste-2 Tbsp

Hung Curd-1/2 cup

Red chilli powder-2 tsp

Coriander powder-1 tsp

Tandoori Masala-(Everest store bought)-1tsp

Garam Masala-1 tsp

Salt-a/c taste

Coal-1 inch

Preparations & METHOD:

1.Wash chicken pieces and tap dry with kitchen towel. Make deep gashes with knife.

2.Mix in a bowl 1 tbsp oil,1 tbsp ginger garlic paste,1/2 tsp red chilli powder,1/2 lemon,1 tsp salt rub all         over the pieces and through the gashes. Set aside.

3.Take a bowl add hung curd,remaining ginger garlic paste,red chilli powder,coriander powder, lemon,salt       ,tandoori masala,lemon and 2 tsp oil mix well.

 4.Apply this mixture to the above marinated chicken with hands. Marinate this at least for 2 hours.

 5.Heat oil and butter in wide pan fry the chicken pieces till golden brown by flipping in mean while.

6.Heat coal on stove take it in a small bowl and place it on fried chicken pieces and add 1 tsp butter over          the hot coal and clost the lid immediately .Rest it for 15 minutes ..Your smoky tandoori chicken kebab is      ready..Enjoy!!

7.Garnish with lemon and onions.


  • Serves 3-4.
  • Serve hot with green chutney.

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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