Chole Kulfa Bhaji

Chole Kulfa Bhaji

Chole Kulfa Bhaji  is a modified version of Chole Palak. Kulfa ,known as purslane in english. It is suckle green leafy vegetable with many nutrients. I thought making this innovation recipe with Kulfa and chole..believe me it turned out awesome.So let’s start making Chole Kulfa Bhaji.



Oil-3 Tbsp

Kulfa Bhaji(Purslane)-4-bunches


Tomatoes-1 medium

Ginger Garlic Paste-2tsp

Red chilli powder-2-sp


Chole Masala(Everest store bought)-2-tsp

Green chillies-2slit

Lemon juice-1/2

Salt-a/c taste


  • Wash and soak chole(Chickpeas) overnight.Boil in pressure cooker for 3 whistles.
  • Wash Kulfa Bhaji (Purslane)and chop finely.
  • Chop onions and tomatoes finely.


  1. Heat oil in pan saute onions till translucent,add ginger garlic paste fry till raw smell goes away.
  2. Add chopped tomatoes fry till tomatoes become soft 
  3. Now,add boiled chole,add salt,turmeric,red chilli powder, chole Masala and 1/2 cup water cook for 5 minutes.
  4. Add chopped kulfa Bhaji (Purslane) and mix well.Cook for another 3 minutes with open lid stirring continuously till oil separates.
  5. Finally add lemon juice and serve with slit green chillies…Enjoy!!!
Chole Kulfa Bhaji
Chole Kulfa Bhaji


  • Serves 4-5.
  • Goes well with phulka, Roti.
  • You can make the same recipe with palak(spinach) instead of kulfa Bhaji (Purslane) .

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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