Hyderabadi Bagara Rice

Hyderabadi Bagara Rice

Hyderabadi Bagara Rice is a simple rice recipe which can be made with mild ingredients like cinnamon,clove pudina etc. It is a famous hyderabadi rice recipe which is cooked in every small functions.So,enjoy cooking this recipe with me ..Let’s start..

Ingredients:

Rice-3 Cups(Standard cup 250grams)

Oil-4 Tbsp

Onions-2 medium size thinly sliced

Green chillies-5 slit

Ginger Garlic Paste-3 Tbsp

Cinnamon-1 inch

Cloves-5

Green Cardamom-4

ShahJeera (Caraway Seeds)-2 tsp

Mint leaves-1 bucnh

Coriander leaves-1 bunch

Green peas(Optional)-1/4 cup

Water-as required

Salt-a/c taste

Preparations:

  • Thinly Slice the Onions,set aside.
  • Wash the rice 3 times and soak for 30 minutes.

METHOD:

  1. Take a cooking pot/vessel heat oil and add cinnamon,cloves,cardamom,caraway seeds saute for a while.
  2. Add sliced onions and fry till light brown then add ginger garlic paste fry till raw smell of paste goes away.
  3. Add green chillies,mint,half bunch coariander leaves and fry for 2 minutes.
  4. Now, add 6 cups of water and salt bring to a boil.
  5. Add soaked rice and stir well. Cover the lid and cook till done, stirring in mean while.
  6. Garnish with coriander leaves and serve hot.Enjoy!!!
Hyderabadi Bagara Rice
Hyderabadi Bagara Rice

Tips:

  • Serves 4-5.
  • Goes with any veg or non-veg Gravy.
  • Make sure that you the quality of rice you use,because old rice take exactly double the amount of water whereas new rice less water.

 

 

 

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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