Spicy Potato fry

Spicy Potato fry

Spicy Potato Fry

Spicy Potato Fry is a snack which can be enjoyed in the evenings. Kids will love this, the ingredients are very less and spiciness can be adjusted according to your taste. So, let’s start Spicy Potato Fry 

Ingredients:

Potatoes – 3 big cut into finger size

Cornflour-2 Tbsp

All-purpose flour- 2 Tbsp

Red chilly powder- 2 tsp

Salt-a/c taste

Oil- for deep frying

Soy sauce-1 tsp

Tomato Ketchup- 2 tsp

Pizza sauce or Schezwan sauce- 1tsp(optional)

Lemon juice- 2 tsp

Coriander leaves -few for garnishing

Preparations & METHOD:

  1. Wash and peel the potatoes and cut into finger size and set them in cold salt water.
  2. Strain the water from potatoes and pat dry them kitchen towel.
  3. Take a bowl and add chopped potatoes, cornflour, all-purpose flour, salt, red chilly powder, and mix into thick consistency by adding water little by little.
  4. Heat oil for frying and fry the potatoes in batches. You need to double fry each batch again. Set aside.
  5. Heat 1 tbsp oil in a wok add tomato ketchup, soy sauce, pizza or

    schezwan sauce fry for a minute add 1/4 cup water bring a boil and then add fried potatoes.

  6. Saute them on a high flame till all the sauces are blended well with potatoes. Add lemon juice
  7. Serve hot and Enjoy!!!!
Spicy Potato fry
Spicy Potato Fry

Tips:

  • Serves 5-6.
  • Adding pizza sauce gives extra flavor.

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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