Crispy Bhindi

Crispy Bhindi

Crispy Bhindi

Crispy Bhindi is one of the best recipe you can make with okra(Bhindi). It is served as a snack or as a side dish. Let’s start making Crispy Bhindi.


Bhindi (Okra)- 25o grams

Roasted Gram flour(Besan)-3 Tbsp

Chat Masala-1 tsp


Red chilli powder-1 tsp

Curd- 1 tsp

Salt- 2tsp

Peanuts-1 Tbsp

Curry leaves- 2 strands

Oil- for deep frying


  • Wash Bhindi(Okra) and wipe them nicely with a kitchen towel. Make sure you wipe out the water completely and Bhindi must be dry, otherwise they become soggy.
  • Chop them in round or length-wise. Set aside.


  1. Take chopped Bhindi(Okra) in a wide bowl and start adding all the spices mentioned above(Besan, Turmeric, Chat Masala, Red chilli powder, salt, and curd).
  2. Mix it well until it releases its own moisture and set for 10 minutes.
  3. Heat oil for deep frying and fry the okra till golden brown.
  4. In the same oil fry peanuts and curry leaves.
  5. Mix fried peanuts and curry leaves with fried okra and add some chat masala on top. Crispy Bhindi is ready. Enjoy!!!
Crispy Bhindi
Crispy Bhindi


  • Serves 4-5.
  • Goes well with plain Rice and Daal or as a snack.

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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