Instant Uttapam

Instant Uttapam

Instant Uttapam

Instant Uttapam ..  Uttapam is famous south Indian breakfast recipe with loads of onions. Making authentic uttapam will take much time and you have to do prior preparations for that. Today I thought of making Uttapam with left over rice and soji(Rava). It is the best Sunday breakfast for me whenever I wake up late and feel lazy. Here you can use veggies of your choice to make it even tastier. So let’s begin making Instant Uttapam.


Leftover Rice- 2cups

Curd- 1/2 cup

Soji – 1 cup

Baking soda -1/2 tsp

Salt – a/c taste

Red chilli powder- 1 tsp

Black pepper powder- 1 tsp

Green chillies– 2

Onions- 2 medium 

Tomatoes- 2 medium

Capsicum – 1

Ginger – 1/2 inch piece

Preparations & METHOD:

  1. Grind leftover rice and curd into a fine paste without adding any water.
  2. Take out the grounded rice mixture add soji and mix well into a thick batter adding little water. Rest it for at least 15 minutes.
  3. Meanwhile finely chop onions, tomatoes, capsicum, green chillies, and ginger. 
  4. Add salt, red chilli powder, and black pepper powder and mix well.
  5. Now, add baking soda to the resting batter and mix well.
  6. Heat a pan take a big ladle of batter and place on the heated pan.
  7. Add vegetable mix and spread gently with your hands.
  8. Drizzle oil on the sides and close it and cook for 2-3 minutes.
  9. Open the lid and gently release from sides and flip over and cook on other side for another 2 minutes.
  10. Serve hot and Enjoy!!!
Instant Uttapam
Instant Uttapam


  • Makes 6-7 uttapams.
  • Serve with coconut chutney.
  • You must be patient while flipping over, make sure it is completely cooked on one side.



Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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