Mutton Kofta Fry

Mutton Kofta Fry

Mutton Kofta Fry

Mutton Kofta Fry which is generally cooked with minced mutton. But, today I am making this with boneless mutton. It is a simple recipe with few ingredients yet tasty. Koftas can be prepared in many ways you can deep fry or shallow fry or else you can steam them too. This is my favorite recipe which I prefer to make whenever I want some nonveg side dish with plain rice and daal. So, let’s start making Mutton Kofta Fry


Mutton boneless- 1/2 kg or Minced mutton

Cashew nuts- 20 grams(10-15 approx)

Dry Desiccated Coconut powder – 2 Tbsp

Roasted Bengal gram – 4 Tbsp

Onion – 1 medium chopped

Ginger Garlic Paste- 1 Tbsp

Garam masala – 1/2 tsp

Coriander Leaves- 3 strands

Mint leaves- 2 strands

Green chillies- 3 finely chopped

Coriander powder – 1/2 tsp

Cumin Powder – 1/2 tsp

Red chilli powder – 1 tsp

Turmeric – 1/4 tsp

Salt – 1 tsp

Oil- for deep frying koftas

For Tempering:

Oil- 2tsp

Onion- 1 medium chopped

Ginger garlic paste- 1/2 tsp

Turmeric- 1/4 tsp

Garam Masala -1/4 tsp

Red chilli powder- 1/2 tsp

Black pepper powder – 1/2 tsp

Coriander/Mint/Green chillies- few

Preparations & METHOD:

  1. Make small cubes of mutton pieces, wash thoroughly and drain the water completely and set aside.
  2. Grind cashew nuts/coconut powder/roasted Bengal gram into a fine powder and set aside.
  3. In a mixing bowl add washed mutton pieces, Onion, Ginger Garlic Paste, Garam masala, Coriander Leaves, Mint leaves, Green chillies, Coriander powder, Cumin Powder, Red chilli powder, Turmeric, Salt mix well and grind into fine dough.
  4. To this dough add the above-grinded cashew nuts/coconut powder/roasted Bengal gram powder mix and add 1 tsp oil and again mix set aside for 10 minutes.
  5. Make small dumplings with dough and fry in hot oil till golden brown.
  6. Take another pan add the ingredients mentioned in tempering part fry for 2 minutes and add fried koftas mix well and simmer for another 2 minutes. Serve hot and Enjoy!!!
Mutton Kofta Fry
Mutton Kofta Fry


  • Makes around 25 koftas.
  • Goes well as a side dish or as a starter.
  • If you didn’t find roasted Bengal gram you can add roasted gram flour(4 Tbsp).
  • You can make kofta curry with these fried dumplings which I will share soon.


Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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