Simple Vegetable Pulao

Simple Vegetable Pulao

Simple Vegetable Pulao

Simple Vegetable Pulao is one pot Indian rice pilaf cooked mild with spices and vegetables. It most common rice dish that is often made in many Indian homes. It is also a common menu at every party or celebrations. You can add veggies of your choice. So, let’s start making Simple Vegetable Pulao.

Ingredients:

Rice(Basmati) – 3 cups

Oil – 2 Tbsp

Onions -2 medium

Carrots – 2 medium

Green peas – 1/4 cup

Green Chilies – 4

Curd – 2 Tbsp

Tomatoes – 1 big

Bay leaf- 2

Cardamom -2

Cinnamon – 1′ piece

Cloves -4

Ginger Garlic Paste – 3 Tbsp

Mint Leaves – small bunch

Coriander leaves- 1 bunch

METHOD & PREPARATIONS:

  1. Wash Rice thoroughly and soak it or half an hour.
  2. Cut all veggies except tomatoes in big cubes and soak them in salt water.
  3. Take a big cooking pot heat oil, cardamom, cinnamon, cloves, bay leaf saute a minute.
  4. Add onions fry till translucent, add ginger garlic paste fry for a minute.
  5. Add all veggies except tomatoes fry for a minute close the lid and cook for 3 minutes stirring occasionally.
  6. Open the lid add tomatoes, whisked curd, Mint leaves, and coriander leaves mix well close lid and cook for 2 minutes.
  7. Now add 5 cups  water, bring a boil , add soaked rice and mix well . Cook till the rice is done. Serve Hot and enjoy!!
Simple Vegetable Pulao
Simple Vegetable Pulao

Tips:

 

 

 

 

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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