Tomato Chutney

Tomato Chutney

Tomato Chutney

Tomato Chutney is a recipe which is made in no time and tastes awesome. Here I am sharing authentic Hyderabadi Tomato Chutney cooked in every kitchen in Hyderabad. It is a simple recipe cooked with few ingredients which are easily available. I generally make a stock of two or three days when tomatoes become cheap or seasonal. So, let’s start making Tomato Chutney


Tomatoes – 1/2 kg

Red chilli powder – 1 Tbsp

Kashmiri red chilli powder – 1 tsp (Optional)

Ginger Garlic paste – 1 Tbsp

Coriander powder – 1 Tbsp

Mustard Powder – 1/2 Tbsp

Cumin powder – 1 Tbsp

Turmeric -1/2 tsp

Salt – 1 Tbsp or a/c taste

For Tempering:

Cumin Seeds – 1 Tbsp

Mustard seeds – 1/2 Tbsp

Garlic cloves – 12

Dried Red chillies – 8

Curry leaves – 1strand

Fenugreek seed powder – 1/4 tsp (Optional) or you use fenugreek seeds

Oil – 1/2 cup

Preparations & METHOD:

  1. Take a pressure cooker add diced tomatoes, red chilli powder, Kashmiri red chilli powder, Mustard seed powder, Coriander powder, Cumin powder, Ginger garlic paste, Turmeric, Salt mix well and add 1/4 cup water and cook till 3 whistles.
  2. After the pressure comes down open the lid and cook till the tomatoes get mushy and evaporate the leftover water if any.
  3. Take a pan heat oil and add mustard seeds fry till mustard seeds crackle, add fenugreek seeds, cumin seeds, Garlic clove fry till golden brown, add dried red chillies, one strand curry leaves fry for a minute and take out half of this tempering and set aside.
  4. In the remaining tempering add cooked tomatoes and mix well and adjust the salt. Cook for another 3 minutes and garnish with remaining tempering. Serve hot. Enjoy!!!
Tomato Chutney
Tomato Chutney


  • Make and store in a jar. Stay up to 2 -3 days.
  • Goes well with Rice, Kichdi, Roti, Poori.
Please make sure about measurements as I mention Tbsp and tsp for reference about measurements please visit my page Weight & Measurements

Author: Hash Shaik

Homemaker. Born in Andhra Pradesh,India. Living in Hyderabad, India. I am here to help for people like just married couple, students in abroad, don’t know what & how to cook etc. If you love  Indian & Continental food, Veg & NonVeg, this website is very helpful for you. I try to upload new recipe posts

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