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Mutton and Lamb Recipes
Normally Mutton and Lamb recipes area treat to any Non Vegetarian food lover. From basic roasted leg of lamb to exotic dishes. Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by the cuisines of Central Asia,Persia and North Indian plains. Preparing Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with pulao,Mutton Biryani, Naan,Rumali rotis.Biryani is one of the most exquisite,popular and loved dishes all over India. The Biryanis are prepared in different styles and flavours. Hyderabad, a city from the Southern state in India is synonymous with Biryani. Other popular mutton dishes are the Achar Gosht,Bhuna Mutton(Bhuna Gosht),Mutton shorba,Rogan Josh,Shahi Kurma,Shami Kebab. Mutton is eaten in various forms in India and mutton dishes are part of various festive occasions in India.
Liver Masala(kaleji) Liver-1/2 kg Oil-4 Tbsp Onions-2 big size Tomatoes-3 medium Green Chillies-3 Ginger-Garlic paste-2Tbsp Cumin Seeds-1/2tsp Black Cardomom Curd-1/2 cup whisked Cloves-4 Turmeric-1tsp…