Posted in Vegeterian

Chole Kulfa Bhaji

Chole Kulfa Bhaji Chole Kulfa Bhaji  is a modified version of Chole Palak. Kulfa ,known as purslane in english. It is suckle green leafy vegetable with…

Continue Reading...
Posted in Vegeterian

Malai Kofta

Malai Kofta is a North Indian  dish. Koftas added into richly flavoured tomato cream  base sauce to make a yummy and silk gravy which is served…

Continue Reading...
Posted in Vegeterian

Stuffed Brinjal Curry(Andhra Style)

Stuffed Brinjal Curry usually known as Guttivankaya in Andhra and is very famous in Andhra. Cooked with simple spices in onion-tomato paste with tamarind juice..Let’s…

Continue Reading...
Posted in Mixed(Veggies with Nonveg)

Arvi Gosht(Taro Root/Colacasia Mutton Gravy)

Arvi Gosht  Arvi Gosht  made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors to this fantastic Taro meat stew. Arvi gosht is a very…

Continue Reading...
Hyderabad Bagara Baingan
Posted in Vegeterian

Hyderabad Bagara Baingan

Bagara baingan Bagara Baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant…

Continue Reading...
Posted in Vegeterian

Vegetable Korma(Authentic way)

Servings:4 South Indian food is much-loved throughout India, specifically its wide spread of morning meal treats like Idli, Dosa and uttapams. Nevertheless, there is a…

Continue Reading...
Posted in Vegeterian

Quick Papad Curry

Ingredients: Papad-1 or 2 big(Moong and Urad mix papad orAny Kind of Papad) Oil-2 Tbsp Ginger-Garlic Paste-1 Tbsp Onions-1 medium size finely chopped Tomatoes-1 Big…

Continue Reading...
Posted in Vegeterian

Simple BottleGourd Curry

Simple BottleGourd Curry Ingredients: BottleGourd-1 medium size Onion-2 medium size Oil-2 tbsp Mustard Seeds-1 tsp Turmeric powder-1/2 tsp Red chilli powder-11/2 tsp Dry shredded Coconut-1 tbsp…

Continue Reading...