Delicious Drumsticks Daal Recipe 

Flavorful Lentil Curry

Drumsticks: Nature's Green Wand of Health and Flavor



Drumstick's secret treasure: The tender, succulent heart that nature's artistry crafted within


Health benefits

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Veggie Facts: DrumSticks

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01 25% daily serving of Vitamin C

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02 Chock full of iron

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03 Loaded with B12

Drumsticks  cokked with lentils

This flavorful lentil curry is a perfect blend of spices and drumstick pods

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Prep Time: 20 Min

Pigeon peas (Tuvar daal) -1cup Drumsticks -3 Onion-½ Tomatoes-4 Garlic-3 pods Curry leaves-1strands Coriander leaves-1small bunch Turneric-1tsp Red chilly powder-3tsp Tamarind-Lemon sized Salt-a/c taste

Cook Time: 20 Min


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Step 1

Take a pressure cook add soaked daal, 2cups water. Add turmeric, garlic, 1tsp salt, sliced ½ onion, curry leaves, ½bunch coriander leaves, chopped tomatoes, give it a mix. Close the lid and cook for upto 4-5 whistles or until daal is 90% done.

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Step 2

Let the pressure of cooker comes down. Open lid add drumsticks pieces,red chilly powder, check the water, add if necessary.Close the lid and again cook for 2 whistles more.

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Step 3

Let the pressure of cooker comes down. Open lid takeout drumsticks pieces gently.

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Step 4

Add tamarind pulp and salt, adjust the consistency, add another ½ bunch coriander leaves, drumsticks, mix gently and give it a nice boil.

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Step 5

Take another wok, heat oil and add mustard and cumin seeds, crackle them. Add garlic,½sliced onion, brown them, now add curry leaves.

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Step 6

Add laddle full boiled daal close the lid immediately to encorporate the tempering. Open lid and add remaining daal, give one boil. switch off the flame. Serve hot and Enjoy!!!

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Recipes for other Trendy Veggies

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So1 piny Gourd Fry

02 Drumstick Leaves Fry

03 Malabar Spinach Fry