Indulge in the enticing flavors of Brinjal Masala, a mouthwatering eggplant dish

Wash and make two cuts vertically to the brinjal Fry them in 4Tbsp oil till they changes color and becomes little soft

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So what makes a really good pizza?

It's a simple formula, really. A perfectly crispy crust, a good red or white base, and fresh toppings. Don't forget about the ambience! Tomatoes Veggies Onion Chili Cheese

In the same oil add another 2Tbs oil,add 1chopped onion 2slit green chillies

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Add fried brinjals

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Add tamarind pulp and adjust the salt and consistency, mix well and cook for 5minutes

The Best Brinjal Masal is Ready

Thick Brush Stroke Detailed Recipe

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