Indulge in the enticing flavors of Brinjal Masala, a mouthwatering eggplant dish

By KitchenHash

Category

Wash and make two cuts vertically to the brinjal Fry them in 4Tbsp oil till they changes color and becomes little soft

So what makes a really good pizza?

It's a simple formula, really. A perfectly crispy crust, a good red or white base, and fresh toppings.

Don't forget about the ambience!

Tomatoes
Veggies
Onion
Chili
Cheese

Mean while make a fine paste of 1Onion 2tomatoes and 7pods garlic, set aside

Tilted Brush Stroke

In the same oil add another 2Tbs oil,add 1chopped onion 2slit green chillies 

Medium Brush Stroke

After frying onions, add onion tomato paste, fry till oil searate

Medium Brush Stroke

Add salt, turmeric and red chilly powder, mix well

Medium Brush Stroke

Add fried brinjals

Thick Brush Stroke

Add tamarind pulp and adjust the salt and consistency, mix well and cook for 5minutes

Thick Brush Stroke

The Best Brinjal Masal is Ready

Tomatoes
Veggies
Chili
Cheese
Thick Brush Stroke

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