Brinjal Masala: A Savory Eggplant Delight for Your Dinner Table
Indulge in the enticing flavors of Brinjal Masala, a mouthwatering eggplant dish that combines tender brinjals with aromatic spices. Discover how to create this delicious vegetarian curry with our easy-to-follow recipe. Elevate your dinner menu and savor the rich, spicy goodness of eggplant in a flavorful masala sauce.
Brinjal Masala: Brinjal Masala, also known as Eggplant Masala or Baingan Masala, is a popular vegetarian Indian dish that features tender eggplant (brinjal) cooked in a rich, spiced tomato-based gravy. This flavorful curry is a favorite among those who appreciate the unique taste and texture of eggplant.
Variations:
There are many regional variations of Brinjal Masala, with some recipes incorporating coconut milk, tamarind, or yogurt for added richness and tanginess.
Brinjal Masala is a delightful and satisfying dish that showcases the versatility of eggplant in Indian cuisine. Its blend of spices and tomato-based gravy makes it a flavorful and hearty option for vegetarians and veggie lovers alike. Whether you’re new to Indian cuisine or a seasoned enthusiast, Brinjal Masala is a must-try dish that will tantalize your taste buds.
Ingredients:
Brinjal any type: 300 grams
Oil-5Tbsp
Cumin Seeds-1tsp
Mustard Seeds-1tsp
Fenugreek Seeds-½tsp
Onions-2 medium size
Tomatoes-2 medium size
Garlic-7 pods
Green Chillies-2 slit
Tamarind-small lemon sized
Red chilly powder-2tsp
Turmeric-1tsp
Salt-a/c taste
Garam masala-1tsp
Coriander leaves-few for garnishing
Preparations:
- Wash brinjals and make two cuts vertically.
- Fry them in 3Tbsp oil till they changes color and becomes little soft.
- Mean while make a fine paste of onion, tomatoes and 7pods garlic, set aside.
- Soak tamarind and extract the pulp.
METHOD:
- In the same oil which we fried brinjals add another 2Tbsp oil, add 1chopped onion 2slit green chillies.
- After frying onions, add onion tomato paste, fry till oil separates.
- Add salt, turmeric and red chilly powder, mix well.
- Add fried brinjals add tamarind pulp and adjust the salt and consistency, mix well and close lid cook for 5minutes.
- Garnish with coriander leaves and serve hot.
Tips:
- Serves 4-5.
- It pairs wonderfully with Indian bread like roti, naan, or rice.
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