Healthy & Tasty Evening Snack

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[{"selector":"#anim-59842dcd-a251-4296-a131-3cbbad670f1e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3c151263-7168-4491-8c61-6de5e06a25b8","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Crispy, tangy, and oh-so-delicious, Cabbage Manchurian is a mouthwatering Indo-Chinese dish that will tickle your taste buds. Experience the perfect blend of crunchy cabbage fritters in a savory and slightly spicy sauce. Explore the world of Cabbage Manchurian and add a delightful twist to your next meal. Let’s get started!

Making Cabbage Dumplings

01 Grate Cabbage, carrot and add salt,turmeric,redchilly powder,garam masala,maida and cornflour and start mixing well with hands without adding any water

Frying the dumplings

02 Heat oil for deep frying and start frying cabbage dumplings till crisp and golden brown.

Heat oil for deep frying and start frying cabbage dumplings till crisp and golden brown.

Sautéing

03 Take a wok add oil, chopped garlic, green chillies fry them for 30 secs

Adding Onion & Capsicum

04 Add chopped onion cubes and capsicum, fry till crisp

Adding sauces

05 Add green chilly sauce, Red chilly sauce, tomato ketchup, schezwan sauce, soy sauce mix well

Preparing thick sauce

06 Add 1/2 glass water and cornflour slurry combine well adjust the salt if needed, give it a boil

Combining dumplings

06 Add fried cabbage dumplings and sauté on high flame for 1minute. Garnish with coriander leaves and Enjoy...

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