Potato poha cutlet

Potato Poha Cutlet

Potato Poha Cutlet

“Savory Potato Poha Cutlet : A Delicious Twist on Snack Time”

Crispy on the outside, soft on the inside – indulge in the flavors of our mouthwatering Potato Poha Cutlet recipe. Perfect for snack enthusiasts looking for a unique and tasty treat. Try it today!

Potato poha cutlet


Potato-3 Medium size

Poha (flatened Rice)-1/2 cup

Bread slices-4

Onion-1 big size

Green chilli-2 finely chopped

Carrot-2 grated

Coriander leaves-1Tbsp finely chopped

Curry leaves-1Tbsp finely chopped

Turmeric-¼ tsp

Red chilli powder-½ tsp

Salt-a/c taste

Pepper powder-½ tsp

Chat masala-½ tsp

Cumin-½ tsp

Dry Mango powder(Amchur)-½ tsp

Garlic-½Tbsp finely chopped

Maida(All purpose flour)-3Tbsp

Oil- 5Tbsp


  • Boil the potatoes and grate them.
  • Make powder of Poha (flattened rice)
  • Make a slurry with all purpose flour(maida) with water.(This step is required if you are deep frying cutlets).
  • Make small pieces of bread and grind them coarsely.


  1. Take a mixing bowl add grated potatoes, add powdered poha, ½cup bread crumbs and all the above ingredients except maida.
  2. Mix well and make it into a dough, give them a desired shape.
  3. Here Iam shallow frying so, I made the cutlets thin.Potato poha cutlet

If you want to deep fry make them thick and coat with remaining ½ cup breadcrumbs and refrigerate for ½ an hour.

Heat oil for shallow frying, fry them till golden brown on both sides. Serve hot and Enjoy!!!


  • Serves 4-5
  • Goes well with tomato ketchup or green chutney.

Also Try: Healthy Veg chops




Please make sure about measurements as I mention Tbsp and tsp for reference about measurements please visit my page Weight & Measurements

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