One of the famous Paneer Tikka Masala – where spice meets perfection, and every bite is a culinary masterpiece
Paneer is an essential part of a vegetarian diet.
100% yummy and healthy without the calories to weigh you down.
100 grams of paneer on an average contains 20 grams of fat and protein and less than 2 grams of carbohydrate
Vitamin D in paneer strengthens bones
Calcium promotes normal functioning of the nervous system
Indulge in a symphony of flavors with our tantalizing Paneer Tikka Masala
Prep Time: 10 Min
Paneer-250 grams Capsicum-2 Onions-3 Tomatoes-3 medium size Curd-1 cup Gram Flour-¼ cup Ginger Garlic paste-1 Tbsp Turmeric-½ tsp Red chilli powder-2 tsp Coriander powder-1 tsp Cumin powder-1 tsp Chat masala-1 tsp Kasuri Methi-1 Tbsp Salt-a/c taste Oil-1 cup
Cook Time: 20 Min
Make Tikka.1. Take a mixing bowl, add curd, gram flour, turmeric, red chilly powder, coriander powder, cumin powder, chat masala, 2 tsp ½ cup hot oil. Mix well. Add paneer, onion, capsicum and tomato cubes and kasuri methi.
Fry the Tikka. 1. Take a nonstick pan and fry the tikka turning and tossing for 3mins. Set aside. You can have it as a starter. Since we are making tikka masala we need to make the gravy.
1. Take a wok add another ½ cup oil add finely chopped onions fry till light brown, add ginger garlic paste, fry for 1min.
Add all dry spices (turmeric, red chilly powder etc). Fry for 30 seconds,
Add tomato puree and ½ glass water. Cook till oil separates.
Add fried tikka, mix gently and close the lid and cook for 5mins.
Finally finish it off with 1 tsp garam masala, kasuri methi, and coriander leaves. Serve hot and Enjoy!!!