Paneer Tikka Masala

The Quick and Easy Way

By Kitchenhash

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One of the famous  Paneer Tikka Masala – where spice meets perfection, and every bite is a culinary masterpiece


Paneer source of protein

Paneer is an essential part of a vegetarian diet.

100% yummy and healthy without the calories to weigh you down.


Health benefits

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Veggie Facts:

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100 grams of paneer on an average contains 20 grams of fat and protein and less than 2 grams of carbohydrate

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Vitamin D in paneer strengthens bones

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Calcium promotes normal functioning of the nervous system

Paneer Tikka  Masala

Indulge in a symphony of flavors with our tantalizing Paneer Tikka Masala

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Prep Time: 10 Min

Paneer-250 grams Capsicum-2 Onions-3 Tomatoes-3 medium size Curd-1 cup Gram Flour-¼ cup Ginger Garlic paste-1 Tbsp Turmeric-½ tsp Red chilli powder-2 tsp Coriander powder-1 tsp Cumin powder-1 tsp Chat masala-1 tsp Kasuri Methi-1 Tbsp Salt-a/c taste Oil-1 cup

Cook Time: 20 Min


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Step 1

Make Tikka.1. Take a mixing bowl, add curd, gram flour, turmeric, red chilly powder, coriander powder, cumin powder, chat masala, 2 tsp ½ cup hot oil. Mix well. Add paneer, onion, capsicum and tomato cubes and kasuri methi.

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Step 2

Fry the Tikka. 1. Take a nonstick pan and fry the tikka turning and tossing for 3mins. Set aside. You can have it as a starter. Since we are making tikka masala we need to make the gravy.

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Step 3

1. Take a wok add another ½ cup oil add finely chopped onions fry till light brown, add ginger garlic paste, fry for 1min.

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Step 4

Add all dry spices (turmeric, red chilly powder etc). Fry for 30 seconds,

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Step 5

Add  tomato puree and ½ glass water. Cook till oil separates.

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Step 6

Add fried tikka, mix gently and close the lid and cook for 5mins.

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Step 7

Finally finish it off with 1 tsp garam masala, kasuri methi, and coriander leaves. Serve hot and Enjoy!!!

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Recipes for other Paneer Veggies

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