Paneer Nawabi

White Gravy Paneer Nawabi

White Gravy Paneer Nawabi

Paneer Nawabi: Elevate your dining experience with the opulent taste of Paneer Nawabi, a sumptuous Indian delicacy that combines velvety paneer (cottage cheese) with a harmonious medley of fragrant spices. Discover the regal essence of this dish as it tantalizes your taste buds with its creamy texture and enchanting flavors, making every bite a royal treat.


Paneer(Cottage Cheese)-300grams


Fresh Cream-3Tbsp


Pepper powder-2tsp

Coriander powder-1tsp

Cumin Powder-1tsp

Garam Masala-2tsp

Green Chillies-2

Kasuri Methi-2tsp

Salt-a/c taste

Butter-1Tbsp (optional)

Coriander Leaves-few for garnishing

For Gravy:

Onions-2 medium roughly chopped

Ginger-2″ inch roghly chopped



Watermelon Seeds-2Tbsp or pumpkin seeds on healthier side


  • Add 1Tbsp oil in pan add chopped onions fry for one minute, add ginger, garlic fry for a while. Then add cashews and watermelon seeds saute till onions turn translucent.Paneer Nawabi
  • Cool it completely grind them into fine paste.


  1. Add the remaining oil to the pan, fry the grinded paste till the paste release oil stirring in between continuously.Paneer Nawabi
  2. Add little water, add fresh cream, stir and fry for a minute.
  3. Add whisked curd, mix well, add salt, pepper powder, garam masala, coriander powder, cumin powder, mix well and cook for a minute.
  4. Add paneer, green chillies and water as per consistency. Cover and cook for 5 minutes.
  5. Open lid add crushed kasuri methi and butter, mix well simmer for minutes.
  6. Garnish with coriander leaves. Serve Hot and Enjoy!!!

Paneer Nawabi


  • Serves 4-5.
  • Goes well with Naan, Roti, Pulao.

Also Try more Paneer Recipes

For Video check this link: Video Link

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