PaneerCapsicum Maslaa

Paneer Capsicum Masala

Delicious Paneer Capsicum Masala Recipe – Easy and Flavorful

Indulge in the rich and creamy goodness of Paneer Capsicum Masala. This easy-to-make recipe combines tender paneer cubes and vibrant bell peppers in a luscious tomato-based gravy. A perfect vegetarian dish that’s bursting with flavors.


Paneer(cottage cheese)-250grams

Onions-3medium size

Tomatoes-2medium size

Capsicum-2 medium size


Ginger Garlic paste-1Tbsp

Red chilly powder-2tsp


Coriander powder-2tsp

Cumin powder-1tsp

Garam masala-1tsp

Kasuri methi-1Tbsp

Fresh cream-2Tbsp

Coriander leaves-few for garnishing


  • Coat paneer with 1tsp red chilly powder, ½tsp turmeric, and 1tsp salt and fry in 1Tbsp oil. Set aside.
  • Make puree of tomatoes.
  • Chop 1 onion and capsicum into cubes.


  1. Heat oil in a wok, add finely chopped onions, ginger garlic paste fry for 2min.
  2. Add  tomato puree ,cook till oil separates.
  3. Add turmeric, red chilli powder, coriander powder, cumin powder, salt, fry for 3secs.
  4. Add fried paneer, capsicum cubes, onion cubes, mix well. Add little water and adjust the consistency.
  5. Finish it off with kasuri methi, fresh cream and little garam masala. Serve hot and Enjoy!!!

Paneer sabji masala1


  • Serves 3-4.
  • Goes well with Roti, Naan, Paratha.
  • Do not over cook paneer as it become chewy.
  • Always use fresh home made paneer for best results.

Also Try More Paneer Recipes



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