Butter Chicken With Bone

“Desi Twist Butter Chicken with Bone”
Spicy, Tasty Chicken meet simple spices in this quick recipe that’s bursting with flavor! Perfect as a protein-packed. This recipe brings the comfort of home-style cooking with the kick of Indian masalas. This is perfect whole meal, with Paratha. Ready in minutes, devoured in seconds! No more making seperate sauces or long cooking time.
Without any delay let’s start making this tasty and healthy Chicken Butter Masala with bone on.

Preparations:

• Soak cashews in hot water for 5 minutes. set aside.
• Finely chop onions. In a pan add 1Tbsp oil , 1Tbspbutter add washed chicken pieces, little salt, 1 tsp red chilli powder and kasuri methi, Fry on high flame till you get brown spots. Set aside.
• In mixer grinder add roughly chopped tomatoes, coriander stalks,Ginger, soaked cashews, red chilli powder, Coriander powder, Cumin powder.Make it into fine paste without adding water. Set aside.

METHOD:

1. In a pan heat 2Tbsp oil, and 1Tbsp butter, add cumin seeds, cardamom, cinnamon,bay leaf, finely chopped garlic , chopped green chillies, stir for 1 minute.
2. Add onions fry till light golden brown colour add turmeric, red chilli powder stir and add ¼cup hot water. Cook for 2 minutes.
3. Add grounded tomato paste, add salt and a pinch of sugar to balance tanginess. Now cook for 10-15 minutes stirring in between to avoid burning.
4. Add 1 cup hot boiling water, stir and adjust salt. Now add fried chicken pieces mix well. Close the lid till chicken is done. Add hot water in between if necessary.
5. Open the lid add kasuri methi, 1Tbsp butter، garam masala ، fresh cream mix gently . Finally add chopped coriander leaves .
6. Serve hot and ENJOY!!! with paratha or jeera rice.

Tips:

• Serves 2-3 as a whole meal.
• Goes well with Roti, Paratha, Phulka or Jeera Rice.
• You can try this same recipe with Paneer.