Recipe For Beginners

Juicy Butter Garlic Chicken 

by kitchenhash

Dish Info

Ingredients

8

Calories

624

Minutes

45

Ingredients

Breast Chicken

1

lb

1

Butter

Sauces

1

Cloves Garlic

3 - 4

Ingredients

Chicken Thighs (Bone-In, Skin-On)

2

lb

To Taste

Salt, Pepper, 

Marinating the chicken

Wash the Chciken

Pre-Preparation

Frying chicken pieces

Step 1

Prep the chicken

Marinate chicken pieces with pepper powder,vinegar,soy sauce,ginger garlic green chilli paste mix it. Add cornflour, Maida, one egg white mix well and let sit for 30 mins

Step 2

Frying he chicken

Heat oil for frying and fry marinated chicken pieces in batch wise until crsip. Set aside.

Step 3

Sautéing he chicken with butter

Take a wok or non-stick pan add butter heat it.

Step 4

Adding Garlic

Add finely chopped garlic fry for 30secs

Step 5

Adding chillies

Add finely chopped green chillies, coriander stems fry for 1min.

Step 6

Adding Spices

Add 150ml hot water stir it and add salt,soy sauce,vinegar,pepper powder and pinch of sugar mix it well and give it a boil. Add cornstarch slurry as well.

Step 7

Mixing everything

Now add fried chicken pieces,lemon juice and pinch of lemon zest. Loads of green onions and toss it on high flame for 1min. Serve hot and Enjoy!!!

Indulge in the rich and savory goodness of our Butter Garlic Chicken recipe. Succulent chicken, bathed in a luscious blend of butter and garlic, promises a taste bud symphony that will leave you craving for more. Discover culinary delight with this easy-to-make yet extraordinary dish.

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