Learn How to Make Mouthwatering Chicken Rezala A Authentic Bengali Cuisine

Add to a bowl Chicken,Salt,Ginger-Garlic paste,Curd, White Pepper Powder

Mix well and marinate for 15-20 minutes

Take small grinder add Black Pepper corns, Green cardamom, Maze,Coriander seeds and little salt

Make into fine Powder, set aside

Soak Cashews and Poppy seeds and make into fine paste

Heat 4Tbsp of oil and 2Tbsp of Ghee in a pot Add 1"cinnamon,1Bayleaf,4 Dry red chillies Saute for a while

Add fine grounded paste of 3 Onions,salt and little oil

Fry till light golden brown color

Add 3Tbsp of curd and marinated chicken, mix well Cook until chicken is 80% done

mix well and cook till chicken is 100% done

Add half of the dry spice powder which we made earlier mix well and simmer for 2mins

Chicken Rezala is ready Serve hot with paratha and Enjoy!!!