Learn How to Make Mouthwatering Chicken Rezala A Authentic Bengali Cuisine

Add to a bowl Chicken,Salt,Ginger-Garlic paste,Curd, White Pepper Powder

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Mix well and marinate for 15-20 minutes

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Take small grinder add Black Pepper corns, Green cardamom, Maze,Coriander seeds and little salt

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Make into fine Powder, set aside

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Soak Cashews and Poppy seeds and make into fine paste

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Heat 4Tbsp of oil and 2Tbsp of Ghee in a pot Add 1"cinnamon,1Bayleaf,4 Dry red chillies Saute for a while

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Add fine grounded paste of 3 Onions,salt and little oil

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Fry till light golden brown color

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Add 3Tbsp of curd and marinated chicken, mix well Cook until chicken is 80% done

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mix well and cook till chicken is 100% done

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Add half of the dry spice powder which we made earlier mix well and simmer for 2mins

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Chicken Rezala is ready Serve hot with paratha and Enjoy!!!

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Click Here for Detailed recipe

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