Savor the Exquisite Flavor of Chicken Rezala: A Creamy Indian Delicacy
Chicken Rezala is a classic and delectable Indian dish that originated in the culinary traditions of Bengal, India. This dish is known for its rich, creamy, and mildly spiced white gravy. It offers a perfect balance of flavors, combining the richness of yogurt, the fragrance of aromatic spices, and the tenderness of chicken pieces.
Explore the rich and creamy world of Chicken Rezala, a sumptuous Indian dish featuring tender chicken in a luxurious yogurt-based gravy. Learn how to prepare this culinary masterpiece, perfect for special occasions or when you crave a taste of authentic Indian cuisine. Discover the Chicken Rezala recipe here and elevate your dining experience.
Ingredients:
Chicken-1½kilo(with bone, medium pieces)
Oil-4Tbsp
Ghee or Butter-2Tbsp
Ginger Garlic Paste-3Tbsp
Curd-250ml or 2cups
White Pepper Powder-2tsp
Salt-a/c taste
Onions-3 medium size
Cashews-10-12
Poppy Seeds-2Tbsp
Cinnamon-1″inch
Bay leaf-1
Dry Red Chillies-4
For Masala:
Black pepper corns-2tsp
Green cardamom-4
Maze(Javitri)-2 small pieces
Coriander Seeds-1ts
Saffron-1tsp
Kewra Water-2tsp
Preparations:
- Wash Chicken thoroughly and drain water completely.
- To a mixing bowl add Chicken, Salt, Ginger-Garlic paste, Curd, White Pepper Powder mix well and marinate for 15-20 minutes.
- Roughly chop onions and make a fine paste with little salt and oil.
- Take small grinder add ingredients mentioned in Masala part, make into fine Powder with little salt, set aside.
- Soak Cashews and Poppy seeds and make into fine paste.
METHOD:
- Heat Oil and Ghee in a pot add cinnamon, Bay leaf, Dry red chillies, saute for a while.
- Add fine grounded onion paste. Fry till light golden brown color.
- Add 3Tbsp of curd and marinated chicken, mix well cook until chicken is 80% done.
- Add cashew and poppy seeds paste mix well and cook till chicken is 100% done.
- Add half of the dry spice powder which we made earlier mix well and simmer for 2mins till oil oozes out.
- Chicken Rezala is ready. Serve hot with paratha and Enjoy!!!
Tips:
- Serves 5-6.
- Goes well with Paratha, Naan, Pulao, Jeer Rice.
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