Let's Start making Nutritious Drumstick Leaves Fry

Wash Drumstick Leaves Cut one onion into cubes Boil pigeon peas Set aside

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Add oil,mustard,cumin seeds Dry red chillies urad & chana dal Curry leaves fry for 1min

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Add chopped onions fry till translucent

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Add washed and drained Drumstick Leaves

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Mix well and fry for 1minute

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Add turmeric and salt mix well Add little water and close lid cook for 5minutes

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Add cooked pigeon peas(tuvardal) Red chilli powder, mix well

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Add desiccated coconut powder mix it and simmer for a minute

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Enjoy with Rice, Rasam, pickle and papad

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For Detailed recipe visit here

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