Discover the irresistible charm of Dhaba Style Egg Curry. A perfect blend of spices and flavors.

[{"selector":"#anim-4911b6f1-3f94-49fc-a240-a7e73bdd2e11","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-71d65bb4-0d21-4d5b-ae67-a2836a9d7870","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Indulge in the tantalizing flavors of Dhaba Style Egg Curry. This aromatic dish will leave you craving for more. Experience the perfect combination of spices and savory goodness that will transport your taste buds to the bustling streets of India. Let’s get started!

6 Fast Rules For Making Tasty Curry

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Onion paste

01 Heat a wok or pan, add oil and fry cumin seeds and green chillies. Add onions chopped. Fry for 2 minutes.

Tomato puree

02 Add tomato puree and fry till oil separates.

Curd mixture

03 Make a mixture of Curd, Red chilly powder, turmeric and salt. Add curd mixture, sauté for a while.

Special Masala

04 Grind the fine paste of Cinnamon- 2" Cloves-5 Cardamom-1 Cumin seeds-½ tsp Coriander Seeds-2 tsp Poppy Seeds-1tsp Cashews-1 Tbsp Ginger-1½ inch chopped.

Frying

05 add grinded paste of special Masala, fry for 2 minutes.

Adding Eggs

06 Finally, add eggs and adjust the consistency with water, close the lid simmer for 5 minutes.

Adding Fresh Cream

07 Open the lid, add fresh cream mix well. This step is optional

Adding Methi powder

08 Add crushed kasuri methi mix well and serve hot ..Enjoy!!

Tips:

Serves 4-5 Goes well with Indian flat bread(Roti), Pulao, Biryani. Detailed Recipe

Non Veg Recipes

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