Discover the irresistible charm of Dhaba Style Egg Curry. A perfect blend of spices and flavors.


Indulge in the tantalizing flavors of Dhaba Style Egg Curry. This aromatic dish will leave you craving for more. Experience the perfect combination of spices and savory goodness that will transport your taste buds to the bustling streets of India.

Let’s get started!

6 Fast Rules For Making Tasty Curry

01 Use fresh ingredients - especially Eggs

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02 Always consumed fresh 

03 Use the right Ingredients


04 Correct time of boiling eggs

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05 Use of fresh spices

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06 Prescribed Cooking ime

Flour Bowl

Onion paste


Heat a wok or pan, add oil and fry cumin seeds and green chillies. Add onions chopped. Fry for 2 minutes.

Tomato puree


Add tomato puree and fry till oil separates.

Curd mixture


Make a mixture of Curd, Red chilly powder, turmeric and salt. Add curd mixture, sauté for a while.

Special Masala


Grind the fine paste of Cinnamon- 2" Cloves-5 Cardamom-1 Cumin seeds-½ tsp Coriander Seeds-2 tsp Poppy Seeds-1tsp Cashews-1 Tbsp Ginger-1½ inch chopped.



add grinded paste of special Masala, fry for 2 minutes.

Adding Eggs


Finally, add eggs and adjust the consistency with water, close the lid simmer for 5 minutes.

Adding Fresh Cream


Open the lid, add fresh cream mix well. This step is optional

Adding Methi powder


Add crushed kasuri methi mix well and  serve hot ..Enjoy!!


Serves 4-5 Goes well with Indian flat bread(Roti), Pulao, Biryani.