Paneer Bhuna Masala

Taste of Tradition: Paneer Bhuna Masala the Dhaba Way

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100% yummy and healthy without the calories to weigh you down.

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Veggie Facts:

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100 grams of paneer on an average contains 20 grams of fat and protein and less than 2 grams of carbohydrate

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Vitamin D in paneer strengthens bones

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Calcium promotes normal functioning of the nervous system

Dhaba Style Paneer Bhuna Masala

Indulge in the rich flavors of North Indian cuisine with our authentic Dhaba style Paneer Bhuna Masala recipe

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Prep Time: 20 Min

Paneer-250grams cut into cubes Butter-1/4cup Cumin seeds-1/2tsp Onions-3 medium size Green chilly-2 finely chopped Red chilly powder-2tsp Turmeric-1tsp Coriander powder-2tsp Prepared Bhuna Masala-2Tbsp Tomatoes-2 medium size Cashew nuts-8-10  

Cook Time: 20 Min

Ingredients

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Prep Time: 20 Min

For Bhuna Masala: Coriander seeds-2Tbsp Cumin seeds-2Tbsp Black Pepper corns-1Tbsp Dry red chillies-3-4 Cloves-6-7 Black cardamom-2 Bay leafs-2 Kasuri Methi-2tsps Dry roast and make it into a powder

Cook Time: 20 Min

Ingredients

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Step 1

MBhna Masala.  BringDry roast the ingredients mentioned in bhuna masala, make it into a powder

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Step 2

Heat a Iron wok add butter and 1tbsp oil and add finely chopped 2 onions and make them golden brown. Add green chillies.

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Step 3

Add all dry powder masalas(Red chilly powder ,Turmeric ,Coriander powder, Prepared Bhuna Masala-2Tbsp). Fry till nice aroma. Add little water to avoid burning.

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Step 4

Add tomato puree and fry till oil separates.

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Step 5

Add cashew paste and mix well.

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Step 7

Add paneer cubes and mix well. Simmer for another 2 minutes.

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Step 8

Add some grated paneer and kasuri methi mix well. Serve hot and Enjoy!!!

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Try our other Recipes 

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01 Paneer Tikka Masala

02 Butter Garlic Chicken

03 SDhaba Style Egg curry