Welcome to Cooking Basics for Beginners, your essential guide to starting your culinary journey. This category is designed to help novice cooks build a strong foundation in the kitchen. Learn the fundamental skills and techniques that every home cook should know, from boiling and baking to seasoning and slicing. With easy-to-follow instructions, practical tips, and step-by-step tutorials, you’ll gain the confidence to create delicious meals and tackle any recipe. Perfect for those just starting out, this section will turn you into a proficient and passionate home chef.