Want to eat tasty Fish Fry, but afraid of small bones. Here I am presenting a Tasty and Crispy Fish Fillet Fry which is very easy to make and can be easily feed to small children also. You can try this recipe any type of fillet fish like Basa, Apolo, Rahu etc. So, let’s get started making this Ultimate Tasty and Crispy Fish Fillet Fry – Ready in Minutes! Make the perfect crispy fish fillet fry with tender fish, a crunchy coating, and aromatic spices. A delicious, beginner-friendly seafood recipe that’s great for family meals or party starters.
Ingredients:
Any kind of Fish fillet-4
Oil-4 Tbsp
Semolina rawa-5 Tbsp
For Marination 1:
Rice flour -3Tbsp
Ginger Garlic paste -1Tbsp
Salt-a/c taste
Red chilli powder -1tsp
Coriander powder -½tsp
Cumin powder -½tsp
Garam masala -½tsp
Lemon juice-½lemon
For Marination 2:
Dark soy sauce -1 tsp
Tomato ketchup -1 tsp
Red chilli sauce -1 tsp
Cornflour -2 Tbsp
Red chilli flakes -1 tsp
Black pepper powder -1 tsp
Preparations:
. Wash the fish fillets thoroughly and dry them completely, if necessary pat dry with clean kitchen towel.
. Mix all the ingredients of Marination 1 or Marination 2 with little water. 
. Apply nicely all over the fillets. Rest it for 30 minutes in a refrigerator.
METHOD:
- Make a slurry with all purpose flour, chilli flakes, little salt and water set aside. OR make a slurry with one egg and little milk and salt.
- Spread the semolina on a wide plate set aside.
- Heat the oil in pan. Take out the marinated fish from the refrigerator,
- Gently dip the fillet on both sides in the slurry you like.
- Immediately place it on a semolina, spread semolina all over the fillet.
- Place it on a heated pan, do not turn, let it cook for 2 minutes on a medium to low flame.
- Turn on other side and cook for 2 minutes. Here your Tasty and Crispy Fish Fillet is ready . Enjoy!!! Serve with lemon wedges and dips you like.
Tips:
->Serves 4.
->If you want mild in taste use Marination 2 as mentioned above.
