White Gravy Paneer Nawabi

Paneer Nawabi: Elevate your dining experience with the opulent taste of Paneer Nawabi, a sumptuous Indian delicacy that combines velvety paneer (cottage cheese) with a harmonious medley of fragrant spices. Discover the regal essence of this dish as it tantalizes your taste buds with its creamy texture and enchanting flavors, making every bite a royal treat.

Ingredients:

Paneer(Cottage Cheese)-300grams

Oil-4tbsp

Fresh Cream-3Tbsp

Curd-2Tbsp

Pepper powder-2tsp

Coriander powder-1tsp

Cumin Powder-1tsp

Garam Masala-2tsp

Green Chillies-2

Kasuri Methi-2tsp

Salt-a/c taste

Butter-1Tbsp (optional)

Coriander Leaves-few for garnishing

For Gravy:

Onions-2 medium roughly chopped

Ginger-2″ inch roghly chopped

Garlic-10

Cashews-9-10

Watermelon Seeds-2Tbsp or pumpkin seeds on healthier side

Preparations:

Add 1Tbsp oil in pan add chopped onions fry for one minute, add ginger, garlic fry for a while. Then add cashews and watermelon seeds saute till onions turn translucent.
Cool it completely grind them into fine paste.

METHOD:

Add the remaining oil to the pan, fry the grinded paste till the paste release oil stirring in between continuously.
Add little water, add fresh cream, stir and fry for a minute.
Add whisked curd, mix well, add salt, pepper powder, garam masala, coriander powder, cumin powder, mix well and cook for a minute.
Add paneer, green chillies and water as per consistency. Cover and cook for 5 minutes.
Open lid add crushed kasuri methi and butter, mix well simmer for minutes.
Garnish with coriander leaves. Serve Hot and Enjoy!!!