Easy Chicken Pakoda

Easy Chicken Pakoda

Chicken pakoda  a very tasty starter. Today I am gonna share a very quick and tasty and easy chicken pakoda recipe that you never tried before. Formally we make many chicken starters like chicken tandoori, chicken tikka, chicken tangdi kabab etc., but this is very different recipe . I am sure you will fall in love with this recipe. To make this chicken pakoda I use one special masala paste which makes the recipe crispy outside and juicy inside. So, do try this recipe and let me know how it turned out.. Let’s start making..


Chicken-½ kilo

Gram flour-2Tbsp

Corn flour-2Tsbp

Lemon- half

Salt-a/c taste.

Oil- for deep frying


Baking soda-½tsp

For Special Masala paste:

Garlic-12 cloves

Ginger-2″ inch

Curry leaves-few

Dry red chilly-1

Kashmiri Red chilly powder-2Tbsp

Cumin powder-1tsp

Garam masala powder-1tsp

Coriander powder-1½tsp



  • Wash the chicken pieces thoroughly and strain the water completely.

  • Grind the paste with the ingredients mentioned above in “Special Masala Paste”.


  1. Take a mixing bowl add washed chicken pieces, add grounded masala paste.
  2. Add gram flour, corn flour ,lemon, salt . Add baking soda, egg mix well. Set aside for at least half-an-hour. 
  3. Heat the oil for deep frying and fry the chicken pieces in batches till golden brown. Serve hot and Enjoy!!!


  • Adding baking soda helps the chicken crispy.
  • Adding egg, the masala will coat properly to the chicken and will not separate while frying.
  • Marination is the key. If you have time try to marinate the chicken more than half-an-hour.

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