Perfect Starter Honey Chilli Chicken
Sweet and Spicy Honey Chilli Chicken: A Perfect Indo-Chinese Delight
Hi Everyone!! Tired of eating regular starters Tangdi Kabab, Chilly paneer, Chicken Pakoda, Chicken Kabab.. Do try this lip smacking Honey Chilli Chicken, which is very easy to make with less ingredients. This Honey Chilli Chicken can be made in not less than half an hour. My family loves this recipe every time I make. Tangy, juicy, crispy mixed of all tastes. I am sure every one will be your fan if make this Honey Chilli Chicken in get togethers. Satisfy your cravings with our Honey Chilli Chicken recipe! This sweet and spicy Indo-Chinese dish combines crispy chicken tossed in a flavorful sauce made with honey, soy, and a hint of chilli. Perfect for appetizers or a main course, this dish offers a delicious balance of flavors that will leave you wanting more. Easy to make and bursting with flavor, Honey Chilli Chicken is a must-try for every food lover! Let’s start and go through the recipe…
Ingredients:
For Marination:
Chicken boeneless-500 grams cut into small cubes
Black Pepper powder-2tsp
Salt-1tsp
Soy sauce-2tsp
Vinegar or lemon juice-1Tbsp
Egg white- one
Corn flour-2Tbsp
Oil- for deep frying
For Sauce:
Tomato ketchup-1Tbsp
Red Chilli sauce-1Tbsp
Red chilly flakes-2tsp
Honey-1Tbsp or as per taste
Oil-2tsp
Preparations:
- Wash Chicken cubes thoroughly with water 2-3 times. Drain the water completely. Place in a sieve.
- Take a bowl and mix all the ingredients mentioned in “sauce” part. Set aside.
- Take washed and drained chicken cubes add all the ingredients one by one, except oil mix well and marinate for 30 minutes.
METHOD:
- Heat oil in a wok add marinated chicken cubes and fry till half done. Fry in batches. Again double fry the chicken cubes till brown. Set aside.
- Take another wok or pan add little oil and add prepared sauce. Add little water and simmer it for 2 minutes. Add fried chicken and toss it on high flame till the sauce is well coated to the pieces.
- If you want drizzle some more honey and mix well. Switch off the flame Honey Chilli Chicken is done. Garnish with coriander leaves . Enjoy!!!
Tips:
- Serves 3-4.
- Goes well as a starter or as a side dish with steamed rice and daal.
- Always use chicken breast for this type of recipes.
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