Flavorful King Fish Curry
King Fish Curry: A Coastal Indian Favorite
Hi! Today I am sharing the flavorful King Fish Curry. King Fish generally referred as Surmai macchi here in South India. Believe this fish is very tasty and you have only one bone all over the body, once you remove this bone you are free to feed even kids under 6 years without fear of small having bones. It is very rarely available in marker because it is in very demand. It also little pricey compared to normal katla or marrel. It also have many nutritional values. In Indian cuisine, king fish is often used to prepare traditional coastal dishes like curries, fish fry, and tawa preparations. Its firm flesh holds up well in spicy gravies and absorbs the flavors of the masala, making it a favorite in regions like Kerala, Goa, and Maharashtra. Whether cooked with a tangy tamarind base or grilled with a simple marinade, king fish is a seafood delicacy cherished for its taste and versatility.
Flavor and Texture: The flesh of king fish is firm and dense, making it ideal for cooking methods like frying, grilling, or baking. It has a rich, slightly oily taste that pairs well with strong spices and marinades.
Nutritional Value: King fish is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. It also provides essential vitamins and minerals like vitamin D, selenium, and B vitamins.
Generally fish curries are made in many different ways, today I am going to share with you very simple yet flavorful fish curry with little spices. Experience the rich and tangy flavors of our authentic King Fish Curry. Made with fresh king fish and a blend of traditional Indian spices, this curry is a coastal favorite that brings the taste of the sea right to your table. Perfect for seafood lovers, our King Fish Curry recipe is easy to follow and delivers a mouthwatering dish every time.
Ingredients:
King Fish-1Kg
Oil-4Tbsp
Turmeric-1tsp
Red chilly powder-2tsp
Garam masala-1tsp
Salt-a/c taste
Tamarind pulp-50 grams
Onions-finely-1 big
Ginger Garlic paste-2Tbsp
Tomatoes-2 medium size
Green chilly-2
Curry leaves-few
Coriander leaves- few for garnishing
For Dry Masala powder:
Coriander Seeds-1.5 tsp
Black Pepper corns-8 no
Cumin Seeds-1.5 tsp
Dry Red chillies-5 no
Preparations:
- Apply salt and lemon juice to fish pieces, set aside for 10 mins, and then wash thoroughly with plain water, Drain the water completely and set aside.
- Finely chop onions, make tomato puree. Set aside.
- Soak tamarind and extract the pulp. Set aside.
- Dry roast all the ingredients mentioned under masala section. Cool them completely and make it into a dry powder. Set aside
METHOD:
- Heat oil in wide pan, add slit green chillies, fry for a minute. Add chopped onions fry for 5-6 minutes.
- Add ginger garlic paste fry for a while. Add turmeric.
- Add Red chilly powder, salt and garam masala fry for a minute.
- Add tomato puree, mix well and fry till oil oozes out.
- Add tamarind pulp, if you find it very thick add 1 glass of water. Boil it for 5 minutes.
- After boiling, slowly add washed fish pieces. Don’t over lap them. Adjust the consistency adding water. Check salt and close the lid. Cook it for 10 minutes.
- Open the lid and curry leaves 2 green chillies and grinded masala powder. Mix gently give it another boil.
- Switch off the flame and garnish with coriander leaves. King Fish Curry is ready to Enjoy!!!
Tips:
- Serves 5-6.
- Goes well with roti, paratha , or steamed rice.
- This recipe can be made with any type of fish.
- Add 1tsp of sugar when you are about to finish the curry. This enhances the taste to next level.
For More Non-veg Recipes Click Here
