Brinjal Tawa Fry
Delicious Brinjal Tawa Fry Recipe: A Quick and Easy Delight
Hi Everyone! Today’s recipe is simple yet tasty Brinjal Tawa Fry. It is generally made with big egg plant. If you can’t find big size egg plant you try this Brinjal Tawa Fry with normal purple brinjals. But recipe with big size egg plant tastes good, because it has more hard flesh and holds its shape even after frying. This is very simple with some basic spices. Do try this recipe and let me know in the comments..
Discover how to make the perfect Brinjal Tawa Fry with our easy and delicious recipe. This quick and flavorful dish features tender brinjal slices marinated in spices and pan-fried to golden perfection. Perfect for a quick meal or side dish, our Brinjal Tawa Fry recipe is sure to become a favorite in your kitchen.
Ingredients:
Big Egg plant-1 medium size(250grams approx.) or Normal brinjals-4
Oil-4Tbsp
Roasted gram flour-2Tbsp
Roasted Cumin powder-1tsp
Amchur powder-1tsp
Kashmiri Red chilly powder-2tsp
Turmeric-1tsp
Salt-a/c taste
Preparations:
- Wash the eggplant with water 2-3 times. Wipe the water with clean kitchen towel. Cut into round pieces 1″ thickness.
- Soak it salt water for 10 minutes. Take it outside and place in colander. Make light gashes on brinjal pieces.
- Mean while take a bowl add except gram flour all the ingredients, mix with little water.
Apply to the brinjal pieces and marinate for 15 minutes.
METHOD:
- In another mixing bowl add gram flour and make it thick paste with water.
- Dip the marinated brinjal pieces in to the paste.
- Heat oil in a pan shallow fry them till light golden brown, turning both sides.
- Serve hot and Enjoy!!
Tips:
- Serves 3-4
- Goes as a side dish or as a snack.
For More Vegetarian Recipe Click Here
