Maggi has also inspired countless recipes, from Maggi burgers and pizzas to more elaborate dishes like Maggi biryani and Maggi stir-fry. Its adaptability makes it a favorite among home cooks and chefs alike, offering a comforting, flavorful meal with minimal effort. I am sure you will fall in love with this quick spicy cheesy Maggie recipe once you make it. Though is a basic recipe, I have added some extra spices to make it more tasty. So, without any delay let’s start making Spicy Cheesy Maggie.

Ingredients:

Maggie- 2 (of 10 rupees)

Oil-2Tbsp

Onion- 2 small or 1 medium

Capsicum-1 medium

Boiled sweet corn-½ cup

Tomatoes-1 big

Salt-1tsp

Red chilly powder-1tsp

Coriander powder-1tsp

Oregano or mixed herbs-1tsp

Red chilly flakes-1tsp

Milk-½cup

Boiling water-2 cups

Cheese slices-2 or asper needed

Preparations:

• Chop onions, capsicum, tomatoes in to small cubes. Set aside.
• Keep boiling water on stove.

METHOD:

1. Take a wok, heat oil, add onions, capsicum, stir fry for a minute.
2. Add sweet corn mix for minute or so. Add tomatoes and cook till softens.
3. Now add spices one-by-one. Salt, Red chilly powder, coriander powder, oregano mix well and fry for 1 minute.
4. Simmer the flame or switch off the flame and add milk to avoid curdling. mix gently.
5. Add boiled water and bring it to one boil. Now, add Maggie and taste makers, do not mix let the water evaporate.
6. Mix gently and finally add cheese slices on top and close and simmer for 2 minutes till cheese melts.
7. Switch off the flame and mix gently and serve hot and Enjoy!!! with ketchup.

Tips:

• Serves 2-3
• You can try this same recipe with Hakka noodles. I haven’t tried , but I am sure its tastes as good as Maggie.
• You can use variety of cheese like mozzarella, cheddar, or creamy cheese to enhance its taste.