Afghani Mutton Curry: A Taste of Afghanistan’s Finest Culinary Tradition

Experience the essence of Afghan cuisine with our delectable Afghani Mutton Curry. Succulent mutton pieces simmered in a tantalizing blend of authentic spices, creating a dish that delights the taste buds with its rich flavors. Discover the secrets of this time-honored recipe and savor the true taste of Afghanistan’s culinary heritage in every mouthful.

Ingredients:

Mutton/Lamb-1 kg(curry cut pieces)

Oil- ½cup

Onion-3 medium size

Ginger-2Tbsp finely chopped

Garlic-2Tbsp finely chopped

Salt-a/c taste

Black Pepper powder-3tsp

Cumin powder-3 tsp

Garam Masala-2tsp

Curd/Yogurt-1/2 cup

Tomatoes-2 medium size

Coriander powder-3tsp

Kasuri Methi(Dry fenugreek leaves)-2tsp crushed

Cream-3Tbsp

Preparations:

• Wash mutton pieces thoroughly drain water completely, set aside.
• Thinly slice onions and fry in oil, set aside.
• Make puree of tomatoes, set aside.

METHOD:

1. Heat oil in pressure cooker add mutton pieces and fry till mutton changes its color.
2. Add ginger, garlic, green chillies, 1tsp salt. Fry for another 3 minutes.
3. Add 1glass of water and close the lid, pressure cook till mutton is 80% done.
4. Open the lid, and again fry for 2 minutes, now add black pepper powder, cumin powder, garam masala and again fry for 2 minutes.
5. Lower the flame add whisked curd/yogurt, again fry for 3 minutes till the curd disappears.
6. Now, add tomato puree, fry for 5 minutes.
7. Add coriander powder and mix well, add kasuri methi and adjust the consistency and salt.
8. Partially close the lid and cook for another 5 minutes.
9. Finally add fresh cream and mix well.
10. Serve Hot and Enjoy!!!

Tips:

• Serves 5-6.
• Goes well with Rumali roti, Naan, Jeera rice, Bagara rice
• Remember the key point is frying, frying and frying..

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