Dessert Innovation: How Lauki Ki Kheer Redefines Traditional Sweet Treats

Indulge in the delightful world of Lauki Ki Kheer. A guilt-free indulgence that redefines traditional sweet treats.Discover the delectable magic of Lauki Ki Kheer, the trending dessert captivating taste buds worldwide.Sweet & Surprising: Lauki Ki Kheer, the Veggie Delight Turned Irresistible Dessert.

Ingredients:

Lauki (Bottle gourd)-1 medium size or 500grams

Sabudana(Tapioca)-100grams or 5Tbsp

Khova(Unsweetened)-100grams

Milk-2 litres

Sugar-a/c taste or 3cups

Almonds-15

Cashews-15

Pistachios-15

Custard powder-4Tbsp

Condense Milk-½ cup

Green food color-1tsp(Optional)

Cardamom powder-2 tsp

Preparations:

Peel and grate Lauki and cook with sugar and one cup of water, cook till water completely dries and lauki is cooked well.
Soak sabudana (tapioca) in one cup of water for 20 minutes.
Take ¼ cup of milk and dissolve custard powder. Set aside.
Grind 10 almonds, 10 Cashews, 10 Pistachios in to coarse powder. Set aside. Chop remaining nuts in to thin slices for garnishing.

METHOD:

Boil milk in a wide vessel. After one boil add soaked sabudana(Tapioca). Mix well and cook for 6 minutes.
Add cardamom powder. stir well. Add grounded nuts powder.
Add grated khova, condense milk. Stir and cook for 5 minutes.
Now, add cooked lauki, mix and adjust the sweetness.
Add custard powder mixed milk and boil for 2 minutes.
Finally add food color, garnish with nuts. Serve chilled and Enjoy!!!