Lauki ki kheer

Lauki ki kheer

Dessert Innovation: How Lauki Ki Kheer Redefines Traditional Sweet Treats

Indulge in the delightful world of Lauki Ki Kheer. A guilt-free indulgence that redefines traditional sweet treats.Discover the delectable magic of Lauki Ki Kheer, the trending dessert captivating taste buds worldwide.Sweet & Surprising: Lauki Ki Kheer, the Veggie Delight Turned Irresistible Dessert.


Lauki (Bottle gourd)-1 medium size or 500grams

Sabudana(Tapioca)-100grams or 5Tbsp


Milk-2 litres

Sugar-a/c taste or 3cups




Custard powder-4Tbsp

Condense Milk-½ cup

Green food color-1tsp(Optional)

Cardamom powder-2 tsp


  • Peel and grate Lauki and cook with sugar and one cup of water, cook till water completely dries and lauki is cooked well.
  • Soak sabudana (tapioca) in one cup of water for 20 minutes.
  • Take ¼ cup of milk and dissolve custard powder. Set aside.
  • Grind 10 almonds, 10 Cashews, 10 Pistachios in to coarse powder. Set aside. Chop remaining nuts in to thin slices for garnishing.


  1. Boil milk in a wide vessel. After one boil add soaked sabudana(Tapioca). Mix well and cook for 6 minutes.
  2. Add cardamom powder. stir well. Add grounded nuts powder.
  3. Add grated khova, condense milk. Stir and cook for 5 minutes.
  4. Now, add cooked lauki, mix and adjust the sweetness.
  5. Add custard powder mixed milk and boil for 2 minutes.
  6. Finally add food color, garnish with nuts. Serve chilled and Enjoy!!!

Lauki ki kheer


  • Serves 6-7.
  • Served as a party dessert.
  • Tastes awesome when served chilled.

Also Try: Urad daal Halwa

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