Potato Poha Cutlet

“Savory Potato Poha Cutlet : A Delicious Twist on Snack Time”

Crispy on the outside, soft on the inside – indulge in the flavors of our mouthwatering Potato Poha Cutlet recipe. Perfect for snack enthusiasts looking for a unique and tasty treat. Try it today!

Ingredients:

Potato-3 Medium size

Poha (flatened Rice)-1/2 cup

Bread slices-4

Onion-1 big size

Green chilli-2 finely chopped

Carrot-2 grated

Coriander leaves-1Tbsp finely chopped

Curry leaves-1Tbsp finely chopped

Turmeric-¼ tsp

Red chilli powder-½ tsp

Salt-a/c taste

Pepper powder-½ tsp

Chat masala-½ tsp

Cumin-½ tsp

Dry Mango powder(Amchur)-½ tsp

Garlic-½Tbsp finely chopped

Maida(All purpose flour)-3Tbsp

Oil- 5Tbsp

Preparations:

• Boil the potatoes and grate them.
• Make powder of Poha (flattened rice)
• Make a slurry with all purpose flour(maida) with water.(This step is required if you are deep frying cutlets).
• Make small pieces of bread and grind them coarsely.

METHOD:

1. Take a mixing bowl add grated potatoes, add powdered poha, ½cup bread crumbs and all the above ingredients except maida.

   

2. Mix well and make it into a dough, give them a desired shape.
3. Here Iam shallow frying so, I made the cutlets thin.

If you want to deep fry make them thick and coat with remaining ½ cup breadcrumbs and refrigerate for ½ an hour.

Heat oil for shallow frying, fry them till golden brown on both sides. Serve hot and Enjoy!!!

Tips:

• Serves 4-5
• Goes well with tomato ketchup or green chutney.

Also Try: Healthy Veg chops