Mutton Korma

Unveil the Exquisite Flavors of Mutton Korma, a Heavenly Indian Culinary Delight! Savor the tender succulence of mutton, lovingly cooked in an array of aromatic spices, immersed in a creamy and flavorful gravy. An experience that will tantalize your taste buds! I’ll explain you how to make mutton korma in my own style. Let’s begin..

Ingredients:

Mutton-1/2 kilo cut into medium size pieces

Oil-4Tbsp

Onions-2 medium size chopped

Ginger garlic paste-2Tbsp

Green chillies-2 slit

Tomatoes-2 medium size

Curd-3Tbsp

Turmeric-1/2 tsp

Red Chilli powder-3 tsp

Coriander powder-1 tsp

Cumin powder-1 tsp

Garam Masala-1 tsp

Salt-a/c taste

Coriander leaves-few for garnishing

Preparations:

• Thoroughly wash Mutton pieces and drain water completely. Set aside.
• Finely Chop onions.
• Grind tomatoes with curd.

METHOD: 

1. Heat oil in a pressure cooker, add onions fry till golden brown.
2. Add washed mutton pieces and fry till mutton changes its color.
3. Add turmeric and salt fry for a while.
4. Now add all dry spices, except garam masala(red chilli powder, coriander powder ,cumin powder).
5. Add the grinded tomato-curd paste, and fry till oil separates.
6. Now add 2 cups of water, mix well and close the pressure cooker lid, cook for 6-7 whistles or as per your mutton tenderness.
7. Let the pressure cooker steam come down, open the lid and add garam masala, slit green chilli.
8. Adjust the consistency adding water and close the lid partially, simmer for 5 minutes.
9. Finally garnish with coriander leaves and Enjoy!!!

Tips:

• Serves 4-5.
• You can try the same recipe with Chicken.
• Goes well with Ghee Rice, Pulao and Indian Flat bread.

Also Try: One-Pot Chicken Dum Biryani