Pepper Mutton
Discover in the succulent goodness of Pepper Mutton! This delectable dish is a true delight for meat lovers, seasoned with aromatic spices and a generous dash of pepper. Explore the perfect blend of flavors that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a special occasion or simply treating yourself, Pepper Mutton is the ultimate choice to satisfy your carnivorous cravings. Try this mouthwatering recipe today and elevate your dining experience to a whole new level of satisfaction! Pepper Mutton Curry is a tasty recipe in my mom’s kitchen. I literally lick my fingers when my mom makes this curry. I learned this from my mom with many trial and errors. At last, I’m successful in getting the exact taste like my mom’s, now my kids also lick their fingers whenever I make this. So, let’s start making Pepper Mutton Curry from my mom’s kitchen.
Ingredients:
Mutton/Lamb-1/2 kg with bone
Oil-3Tbsp
Onion-2 medium
Curd-2Tbsp
Green Chillies-5
Ginger Garlic Paste-1Tbsp
Freshly ground Pepper Powder-1Tbsp or as per your level of spiciness
Turmeric-1tsp
Garam Masala-1tsp
Desiccated coconut powder-1Tbsp
Salt-a/c taste
Coriander leaves-few for garnishing
Preparations:
- Wash mutton pieces and drain the water completely and set aside.
- Thinly slice onions and whisk the curd and set aside.
METHOD:
- Heat oil in a pressure cooker, add sliced onions fry till golden brown and add ginger garlic paste and fry for one minute.
- Add washed mutton pieces, salt, turmeric and fry for 2 minutes add 1/2 cup water and close the lid, cook up to 3 whistles or until the mutton is 80% done.
- Open the lid and add green chilies, whisked curd, pepper powder, coconut powder mix well. Add water as per your consistency and cook another 20% or till the mutton is done.
- Finally, add garam masala and adjust the salt and spiciness.
- Garnish with coriander leaves. Enjoy!!
Tips:
- Serves 3-4
- Goes well with Roti, or plain rice and daal.
