Creamy Rice Kheer – The Sweet Elegance of Indian Desserts

Savor the rich and velvety delight of Rice Kheer, a beloved Indian dessert. This traditional treat, made with aromatic basmati rice, milk, and a sprinkle of heavenly spices, is a heartwarming symphony of flavors and textures. Discover the joy of indulgence as you delve into a bowl of this creamy rice pudding. Perfect for celebrations or a comforting sweet ending to any meal.

Rice Kheer is not only a dessert; it’s a part of Indian traditions, often served on special occasions, festivals, and as a gesture of warmth and hospitality. It’s a testament to the country’s rich culinary heritage and an embodiment of the sweet, nurturing spirit of Indian culture.

Ingredients:

Basmati Rice-½cup

Cashews-15

Almonds- 15

Pistachios-15

Milk-1litre

Sugar-2 cups

Condensed Milk-4Tbsp

Cardamom powder-1tsp

Vanilla Essence-1tsp

Preparations:

• Soak Basmati Rice, 10cashews,10Almonds, 10 Pistachios separately for 30mins. Make it into fine paste, set aside.

METHOD:

1. Boil 1liter milk.
2. Add grinded paste to boiling milk, mix well to avoid any lumps. Cook for 10mins.
3. Add sugar ,mix well.
4. Add  condensed milk, mix well.
5. Add 1tsp of vanilla essence.
6. Finally add cardamom powder, simmer for 2 mins.
7. Garnish with remaining chopped nuts.

Tips:

• Serves 5-6.
• Tastes best when served chilled.
• You can also use normal rice instead of basmati rice.

Also Try More Sweet Recipes