Dhaba Style Egg Curry

Discover the irresistible charm of Dhaba Style Egg Curry. A perfect blend of spices and flavors.

Indulge in the tantalizing flavors of Dhaba Style Egg Curry. This aromatic dish will leave you craving for more. Experience the perfect combination of spices and savory goodness that will transport your taste buds to the bustling streets of India. Whether you’re a fan of spicy delights or a lover of rich, hearty curries, this recipe is sure to satisfy your cravings. Try this authentic Dhaba Style Egg Curry and elevate your culinary journey to new heights of deliciousness.

Ingredients:

Eggs-4

Oil-Tbsp

Turmeric-½tsp

Green Chillies-2 slit

Onions-1 medium size

Curry leaves-1 strand

Tomatoes-2 medium size

Curd-3Tbsp

Red Chilli powder-1½ tsp

Salt-a/c taste

Water-¾ cup

Fresh Crea-2Tbsp (optional)

Kasuri Methi-2tsp (Crushed)

For Special Masala:

Cinnamon- 2″

Cloves-5

Cardamom-1

Cumin seeds-½ tsp

Coriander Seeds-2 tsp

Poppy Seeds-1tsp

Cashews-1 Tbsp

Ginger-1½ inch chopped

Garlic pods-6-7

Preparations:

Hard boil eggs, make gashes and fry in 1tsp oil and ½tsp turmeric. Set aside.
Grind the fine paste of ingredients mentioned in special Masala.
Finely chop or grind onions.
Make a puree of tomatoes.
Make a mixture of Curd, Red chilli powder, turmeric and salt.

METHOD:

Heat a wok or pan, add oil and fry cumin seeds and green chillies.
Add onions chopped. Fry for 2 minutes.
Add tomato puree and fry till oil separates.
Add curd mixture, sauté for a while.
Now, add grinded paste of special Masala, fry for 2 minutes.
Finally, add eggs and adjust the consistency with water, close the lid simmer for 5 minutes.
Open the lid, add fresh cream mix well. This step is optional
Add crushed kasuri methi mix well and serve hot ..Enjoy!!

Tips: