“Unveiling the Authentic Flavors: Hyderabadi Bagara Rice Recipe for Food Lovers!”

Discover the Authentic Flavors of Hyderabadi Bagara Rice! Aromatic and flavorful, this traditional Indian delicacy is a must-try. Hyderabadi Bagara Rice is a simple rice recipe which can be made with mild ingredients like cinnamon, clove pudina etc. It is a famous hyderabadi rice recipe which is cooked in every small functions. So, enjoy cooking this recipe with me ..Let’s start..

Ingredients: Rice-3 Cups(Standard cup 250grams) Oil-4 Tbsp Onions-2 medium size thinly sliced Green chillies-5 slit Ginger Garlic Paste-3 Tbsp Cinnamon-1 inch Cloves-5 Green Cardamom-4 ShahJeera (Caraway Seeds)-2 tsp Mint leaves-1 bucnh Coriander leaves-1 bunch Green peas(Optional)-1/4 cup Water-as required Salt-a/c taste Preparations:

• Thinly Slice the Onions,set aside.
• Wash the rice 3 times and soak for 30 minutes.

METHOD:

1. Take a cooking pot/vessel heat oil and add cinn amon, cloves ,cardamom, caraway seeds sauté for a while.
2. Add sliced onions and fry till light brown then add ginger garlic paste fry till raw smell of paste goes away.
3. Add green chillies,mint,half bunch coariander leaves and fry for 2 minutes.
4. Now, add 6 cups of water and salt bring to a boil.
5. Add soaked rice and stir well. Cover the lid and cook till done, stirring in mean while.
6. Garnish with coriander leaves and serve hot.Enjoy!!!

Tips:

• Serves 4-5.
• Goes with any veg or non-veg Gravy.
• Make sure that you the quality of rice you use,because old rice take exactly double the amount of water whereas new rice less water.